Master Meal Prep With a Savory Slow Cooker Beef Stew Recipe | LoveToKnow

Ingredients

• 6 slices bacon, cut into pieces
• 2 pounds beef shoulder roast, cut into 1-inch pieces
• Sea salt
• Fresh cracked black pepper
• 1 red onion, sliced
• 2 carrots, peeled and sliced
• 8 baby red potatoes, quartered
• 6 garlic cloves, sliced
• 1 teaspoon dried thyme
• 3 tablespoons flour
• 1 (16-ounce) can of Guinness beer
• 3 tablespoons red wine vinegar
• ¼ cup chopped parsley