Lemon Sponge Cake – Matt Adlard
Lemon Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 150 g Sugar
- 75 g Water
- 75 g Lemon Juice
- 240 g Unsalted Butter
- 410 g Caster Sugar / Granulated Sugar
- 410 g Cake Flour or Plain Flour / All Purpose Flour
- 1 tsp Salt
- 26 g Baking Powder
- 410 g Whole Eggs
- 190 g Vegetable Oil
- 140 g Whole Milk
- Zest 2 Lemons
- 1 tsp Lemon Extract
- 2x 8” square tins
More Like This
Lemon Sponge Cake
bigoven.com
Lemon Loaf Cake – Matt Adlard
mattadlard.com
Lemon Sponge Cake (KitchenPC)
kitchenpc.com
Recipes Lemon Curd Sponge Cake | SOSCuisine
soscuisine.com
Lemon Sponge Cake Recipe | Arla UK
arlafoods.co.uk
Lemon Meringue Cake – Matt Adlard
mattadlard.com
Sponge Cake with Rich Lemon Filling | America's Test Kitchen
americastestkitchen.com
LEMON SPONGE CAKE RECIPE VIDEO - Lemon Cake Recipe
recipevideos.eu