Lemon Loaf Cake – Matt Adlard
Lemon Loaf Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 230 g Sugar
- Zest 1.5 Lemons + 1/2 Lime
- 170 g Whole Eggs
- 115 g Double/Heavy Cream
- 185 g Cake Flour (or plain/AP flour)
- 3 g Baking Powder
- ½ tsp Salt
- 60 g Neutral Oil (Veg or Groundnut)
- 1 tsp Lemon Extract
- 50 g Lemon Juice
- 50 g Water
- 100 g Sugar
- 100 g Icing/Powdered Sugar
- Lemon Juice
- 2lb loaf tin
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