Mom’s Pastina Soup with Basil Chicken Meatballs and Escarole | Dinners | Umami

Ingredients

• 1 Tbsp Olive Oil
• 1/2 a Medium Yellow Onion, diced small
• 2 Cloves Garlic, finely chopped
• 8 Cups Chicken Stock
• 1 tsp Kosher Salt
• 3/4 Cup Pastina Pasta (or sub small pasta of choice)
• 1/2 of a Head of Escarole (4 oz.), torn into pieces
• 2 Tbsp Fresh Parsley, finely chopped
• ground chicken
• garlic
• basil
• grated parmesan
• egg
• panko breadcrumbs
• salt
• pepper