Smoked fish soufflé - La Tonnelle Hotel
Smoked fish soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 60 g of butter
- 40 g of flour
- 25 of milk
- 3 egg yolks / whites beaten in snow
- Salt pepper
- 4 pinches of nutmeg
- 250 g of SmokedFish
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