Baked Stuffed Fish Recipe from Guyana with Margarine, Garlic and Hot Pepper

Name: Baked Stuffed Fish Recipe from Guyana with Margarine, Garlic and Hot Pepper
Ingredients: 1 whole fish weighing 3-4 lb, scaled and cleaned; 3 tsp margarine; salt; pepper; 1 minced garlic clove; 1 thinly sliced large onion; 2 cups bread crumbs; 1/4 chopped onion; 1 hot pepper, seeds removed and chopped; 2 tsp lime or lemon juice; 1 sliced tomato

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Enjoy a delicious Baked Stuffed Fish Recipe from Guyana made with fresh fish, margarine, garlic, onion, hot pepper, lime, tomato, and bread crumbs. Impress your guests with this savory dish that is...

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Ingredients

1 whole fish weighing 3-4 lb, scaled and cleaned
3 tsp margarine
salt
pepper
1 minced garlic clove
1 thinly sliced large onion
2 cups bread crumbs
1/4 chopped onion
1 hot pepper, seeds removed and chopped
2 tsp lime or lemon juice
1 sliced tomato

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Baked Stuffed Fish Recipe from Guyana with Margarine, Garlic and Hot Pepper

Ingredients

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