Chicken & Green Chile Stuffed Shells Recipe: How to Make It
For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family's favorite chicken chile lasagna into a stuffed...
Ingredients
- 1 package (12 ounces) jumbo pasta shells
- 12 ounces cream cheese, softened
- 3 cups shredded rotisserie chicken
- 4 cups shredded Monterey Jack cheese, divided
- 1 bunch green onions, chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken broth
- 1 cup sour cream
- 2 cans (4 ounces each) chopped green chiles
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