Cheesy Chicken ‘n’ Shells Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked medium shell pasta
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1-1/4 cups chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup diced process cheese (Velveeta)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon paprika
• 1-1/2 cups cubed cooked chicken
• 3 tablespoons dry bread crumbs
• 1 tablespoon butter, melted