Cheese and tomato grilled fish - Recipes - Healthier Families
Super easy, super fast, super tasty and a great way to get one of your 2 portions of fish a week.
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Ingredients
- 1/2 teaspoon vegetable oil
- 4 fillets frozen or fresh haddock fillets
- 4 tablespoons tomato purée
- 4 tomatoes, thinly sliced
- 1 pinch ground black pepper
- 40g reduced-fat mature cheddar cheese, grated
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