Haddock cheese melts recipe
Quick and easy haddock cheese melts serve 2 in just 15 minutes. Perfect midweek dinner!
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Cooking tools:
- Grill
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen shears
- Plate
- Serving platter
Ingredients
- Olive oil, for greasing and drizzling
- 2 x 150g thick haddock fillets, skinned
- 1 ripe tomato, thinly sliced
- 60g Emmental, grated
- 1 tsp wholegrain mustard
- 2 tbsp snipped fresh chives
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