Compressed Tomato with Crab and Horseradish Recipe - Great British Chefs

Name: Compressed Tomato with Crab and Horseradish Recipe - Great British Chefs
Ingredients: 200g of horseradish sauce; 400g of whipping cream; 25ml of lemon juice; 150g of milk; salt; 300g of white crab meat, picked; salt to season; 9 cherry plum tomatoes; 100g of brown crab meat; 8g of sea salt; 90g of plain flour; 1 pinch of chilli flakes; 65g of unsalted butter, softened; 20g of sugar; 45g of egg white; 1 cucumber, peeled

www.greatbritishchefs.com

A refreshing crab starter recipe by Kevin Mangeolles that combines the delicate flesh of crab with the heat of horseradish, served alongside juicy compressed tomato.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe: