Crab and Compressed Watermelon Recipe - Great British Chefs

Ingredients

• 200g of white crab meat
• 50g of mayonnaise
• salt
• pepper
• 10g of chives
• 1 small ripe melon
• 2 cucumbers, juiced
• 2g of gellan gum type F
• 1g of gellan LT100
• 1 tbsp of cider vinegar
• 1 tsp sugar
• 400ml of chicken stock
• 4g of gellan gum type F
• 1 handful of fresh lovage
• 1 drop of green food colouring
• 1 handful of edible flowers