Duck leg bon bons - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Delicious duck leg bonbons with beetroot ketchup and Granny Smith apples. Perfect for a gourmet dining experience.
Ingredients
- 4 Duck legs
- 4 cloves garlic
- 5 sprig fresh thyme
- 3 sprig fresh rosemary
- Small bunch fresh chives
- 1 bunch Baby red beetroot
- 1 bunch Baby golden beetroot
- 8 sprig fresh thyme
- 1 white onion
- 2tbsp Worcestershire sauce
- 1bsp malt vinegar
- 500g cooked red beetroot
- 50g sugar
- 2 Granny smith apple
- Baby watercress
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