Spicy Pumpkin Cream Soup with Basil - Recipe | Bonapeti.com
The spicy pumpkin cream soup with basil warms the stomach and the heart. Enjoy the spicy pumpkin cream soup with basil from a master chef. Peel all the
Ingredients
- pumpkin - 10.5 oz (300 g)
- potatoes - 10.5 oz (300 g)
- zucchini - 7 oz (200 g)
- onion - 1 medium - sized onion
- garlic - 3 - 4 cloves
- tomatoes - 1 medium - sized
- celery - 1 small sprig of leaves
- basil - 3 sprigs + for decoration
- butter - 1.4 oz (40 g)
- oil - 1 tbsp.
- black pepper - 3 pinches, freshly ground
- cayenne pepper - 1 - 2 dry peppers (to taste)
- salt - to taste
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