Explore Nepal - Culinary - Recipes - Mustard Greens Bhutuwa

Ingredients

• 1 lb. mustard greens, washed, peeled, cut into small pieces (spinach also can be added)
• 3 dried red chilies
• 1/2 teaspoon jwanu seeds (lovage seeds, optional)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon whole timur (Szechwan pepper)
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon freshly ground pepper
• 3 tablespoons cooking oil
• 1 cup fresh dill, chopped
• Salt to taste