Explore Nepal - Culinary - Recipes - Gundruk Suruwa

Ingredients

• 1/2 lb mustard greens, cut in 2-in. length
• 1/2 lb daikon, thinly sliced and cut in 2-in. length
• 1/2 lb napa cabbage, cut in 2-in. length
• 1/2 lb spinach, torn into 2-in. pieces
• 1 cup gundruk
• 3 cups potatoes, diced
• 2 cups tomatoes, diced
• 1 cup onion, diced
• 1/2 cup green pepper, diced
• 3 dried red chilies
• 1 teaspoon cumin seeds
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin powder
• 3 cups broth or water
• 3 tablespoons cooking oil
• Salt and Pepper
• 1 tablespoon chopped cilantro (for garnish)