Wordloaf's Pumpakryddbullar – Burlap & Barrel

Ingredients

• 150g milk (or 136g water and 14g nonfat dry milk powder)
• 40g starch or flour
• 120g milk
• 37g sugar
• 6g (1-1/4 teaspoons) instant yeast
• 335g bread flour
• 6g (2 teaspoons) lightly-crushed cardamom seeds
• 56g (4 tablespoons) unsalted butter, cut into 4 pieces, cold
• 7g (1-1/4 teaspoons) salt
• 84g (6 tablespoons) unsalted butter, softened
• 14g (2 tablespoons) pumpkin spice blend
• 3g (1 teaspoon) ground cardamom
• 50g (1/4 cup) sugar
• 1/8 teaspoon sea salt
• 1 egg, beaten with 1 teaspoon water and a pinch of salt
• 1/4 cup Swedish pearl sugar (optional)