Rice & Black-Eyed Pea Salad | Riceland

Ingredients

• 1 (10-ounce) package frozen black-eyed peas
• 1/4 cup sugar
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1 small head cauliflower
• 1/2 cup chopped celery
• 1/3 cup chopped green onions/scallions
• 2 cups cooked Riceland Parboil Gold
• 6 slices turkey bacon
• 2 Tablespoons sugar
• 1/4 cup red wine vinegar
• 2-3 Tablspoon. bacon drippings
• 1/2 teaspoons salt
• 1 (2-ounce) jar diced pimentos