Trout with Almonds - GDLT

Name: Trout with Almonds - GDLT
Ingredients: 4 trout fillets (Wellgoods); degutted and cleaned; 4 tablespoons olive oil; 4 tablespoons butter; 4 tablespoons lemon juice; 4 tablespoons ground almonds (peeled); 5-6 tablespoons flour; Warm vegetables of your choice; Heat the butter and olive oil in a large frying pan; Coat the fish in the flour and lightly fry; When the fish is cooked through remove from heat and sprinkle with lemon juice and the ground almonds; Serve the fish with a variety of vegetables of your choice and pour over a little of the butter/olive oil mixture; Accompany with fresh lemon slices

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Trout cooked in butter and olive oil, coated with flour and lemon juice, topped with ground almonds—serve with vegetables for a delicious main course.

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Ingredients

4 trout fillets (Wellgoods)
degutted and cleaned
4 tablespoons olive oil
4 tablespoons butter
4 tablespoons lemon juice
4 tablespoons ground almonds (peeled)
5-6 tablespoons flour
Warm vegetables of your choice
Heat the butter and olive oil in a large frying pan
Coat the fish in the flour and lightly fry
When the fish is cooked through remove from heat and sprinkle with lemon juice and the ground almonds
Serve the fish with a variety of vegetables of your choice and pour over a little of the butter/olive oil mixture
Accompany with fresh lemon slices