Foryoueats: Grilled Whole Fish Recipe
This grilled whole fish recipe is bursting with flavor! Seasoned with salt, pepper, and garlic, then stuffed with lemon, leek, scallion, shallot, rosemary, and parsley. The result is a tender,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 lb rainbow trout or other whole fish
- ¾ tsp salt
- ¼ tsp pepper
- 1 tbsp garlic minced
- 1 lemon sliced thinly and cut into wedges
- 1 leek sliced into ⅛ inch rounds
- 1 scallion cut into 2-inch pieces
- 1 shallot cut into thin slices
- 2 rosemary sprigs
- 4 stalks parsley
- vegetable oil
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