Pomegranate, Ricotta And Walnut Spaghetti Recipe | Vegetarian Recipes | Tesco Real Food

Pomegranate, Ricotta And Walnut Spaghetti Recipe | Vegetarian Recipes | Tesco Real Food

realfood.tesco.com

Pomegranates are in season from October to January, making them a welcome addition to any autumnal dish. Find more Vegetarian recipes at Tesco Real Food.

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Ingredients

  • 300g dried spaghetti
  • 150g walnuts
  • 2 garlic cloves, grated
  • 250g tub ricotta
  • 1 lemon, zested and juiced
  • 30g grated pecorino (optional)
  • 2 tbsp olive oil​
  • 30g pack fresh basil, leaves picked
  • 1 pomegranate, deseeded

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