Spaghetti with walnuts, raisins & parsley recipe | Good Food
Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal, from BBC Good Food.
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g parmesan grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley finely chopped
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