Shrimp and Cheddar Grits Recipe | Robert Irvine
This Shrimp and Cheddar Grits recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 cups water
- 2 cups uncooked quick grits
- 6 ounces raw chopped shrimp
- 1/4 teaspoon salt
- 4 tablespoons butter (1/2 stick)
- 4 tablespoons sliced scallions (5 to 6 scallions)
- 2 tablespoons diced tomatoes (about 1 plum tomato)
- 1 teaspoon chopped fresh cilantro plus several small sprigs for garnish
- 4 ounces shredded Cheddar
- Salt
- freshly ground black pepper
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