Chocolate-Dipped Ice Cream Sandwiches
This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Cookie scoop
- Refrigerator
- Freezer
- Ice cream scoop
- Double boiler
- Microwave
Ingredients
- 2 ¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon Ener-G egg replacer
- ¾ teaspoon salt
- ¾ teaspoon cinnamon
- 1 cup non-hydrogenated margarine
- ¾ cup sugar
- ¾ cup brown sugar
- ¼ cup water
- 1 tablespoon vanilla
- 3 cups chocolate chips, divided
- 1 pint Vanilla Ice Cream (see recipe)
- 1 cup topping of your choice (sprinkles, toasted almond silvers, coconut, etc)
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