Rib Roast with Herb Gravy - Adams Fairacre Farms
Rib Roast with Herb Gravy serves 6, cooked to perfection in just 2 hours 15 minutes. Flavorful with onions, garlic, and herbs. Perfect for special dinners.
Ingredients
- 2 tbsp Canola oil
- 4lb Standing rib roast (2 ribs), trimmed
- 1/2 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 14oz Low-sodium beef broth
- 2 tbsp Flour
- 2 tbsp Butter, or margarine
- 2 tbsp Fresh Italian parsley, chopped
- 2 tbsp Fresh thyme, chopped
- 2 tbsp Fresh dill, chopped
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