Moroccan bread Recipe - Moulinex
Moroccan bread Recipe : Dissolve the yeast and salt in 100 ml warm water, cover and leave to rest for 15 minutes. Put the flour and semolina in the stainless steel bowl, fit the kneader and the lid,...
Ingredients
- Flour 200 g
- Fine semolina: 140 g
- Baker’s yeast: 7 g
- Warm water: 270 ml
- Salt: ½ teaspoon
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