Mediterranean bread recipe - Argeta
The Mediterranean bread is light, soft and smells amazing. It takes three hours to make, but the harmony of flavours will stay with you for much longer.
Ingredients
- 450 g Flour
- 1 sachet Dry yeast
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 360 ml Warm water
- 150 g Mixed pitted olives
- 1.5 tsp Salt
- Parchment paper
- Cast-iron pot with a lid
- Dough scraper
More Like This
Mediterranean bread recipe - Argeta
argeta.com
MEDITERRANEAN BREAD RECIPE WITH VIDEO - simple and easy recipe
recipevideos.eu
Mediterranean Bread with Olive Oil - Recipe | Bonapeti.com
bonapeti.com
Mediterranean Black Olive Bread Recipe - Food.com
food.com
Lyndall's Mediterranean Cheese Bread | Recipe from Artisan Cheese School
artisancheeseschool.com.au
Italian Bread - Mediterranean Recipes
fooddiez.com
Mediterranean Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ciabatta's Méditerranée | Sonneveld
sonneveld.com