Mediterranean bread recipe - Argeta
The Mediterranean bread is light, soft and smells amazing. It takes three hours to make, but the harmony of flavours will stay with you for much longer.
Ingredients
- Flour 450 g
- Dry yeast 1 sachet
- Garlic powder 1 tsp
- Olive oil 2 tbsp
- Warm water 360 ml
- Mixed pitted olives 150 g
- Salt 1.5 tsp
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