Kale salad - Olive Oils from Spain

Ingredients

• 7 oz. kale
• One 15-oz. can or jar of lentils
• 1 cup raspberries
• 2 cucumbers, finely diced
• ½ cup spring onion
• ½ cup chives, finely chopped
• Juice of two lemons
• 2 cloves garlic
• 1 small shallot
• ½ cup Extra Virgin Olive Oil from Spain
• 2 tbsp rice vinegar
• 1 tbsp chives
• ¼ cup walnuts and cashews
• 1 cup spinach leaves
• 1 cup basil leaves
• Salt
• ⅓ cup cured Manchego cheese, grated