Herby chicken tray bake | New World
Great for nights when you want the oven to take care of most of the cooking, and you can easily switch up the herbs with your favourite ones or other seasoning and spice mixes to make this recipe...
Ingredients
- 3 tablespoons oil or butter
- ¼ cup flour
- 4 cups milk
- 4 cubes chicken stock
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- 1-1.5kg chicken thighs or drumsticks (or 2 thighs/drumsticks per person)
- 600g potatoes, washed and cut into about 2cm wide chunks
- 2 large carrots, cut into 1cm slices
- 2 tablespoons oil
- 2 teaspoons dried mixed herbs
- 1 teaspoon salt
- Pepper, to taste
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