Herby Chicken with Prunes and Carrots - Master recipes
Preheat the oven to 350 degrees F. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. In a large deep skillet or shallow flame proof casserole, melt the butter...
Ingredients
- 8 chicken thighs -
- Salt and freshly ground pepper -
- All-purpose flour -
- 2 tbsp. unsalted butter -
- 2 tbsp. extra-virgin olive oil -
- 4 clove garlic -
- 4 carrots -
- 1 1/2 c. Cotes-du-Rhones -
- 1 bay leaf -
- 4 sprig thyme -
- 1 sprig rosemary -
- 4 oz. pitted prunes -
- 1 1/2 c. chicken stock -
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