Lemon And Lime Pie | Astrid's Kitchen
Lemon and lime pie with a shortcrust base and crunchy meringue topping. Perfectly sweetened and baked to a golden brown.
Ingredients
- 8oz/225g pack shortcrust pastry
- juice and zest of a large lemon and lime
- 1/2pt/300ml water
- 3oz/75g sugar (or to taste)
- 2oz/50g cornflour
- 2 egg yolks
- 2 egg whites
- 4 Tbs. sugar
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