Lemon And Lime Pie | Astrid's Kitchen

Lemon And Lime Pie | Astrid's Kitchen

www.astridskitchen.com

Lemon and lime pie with a shortcrust base and crunchy meringue topping. Perfectly sweetened and baked to a golden brown.

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Ingredients

  • 8oz/225g pack shortcrust pastry
  • juice and zest of a large lemon and lime
  • 1/2pt/300ml water
  • 3oz/75g sugar (or to taste)
  • 2oz/50g cornflour
  • 2 egg yolks
  • 2 egg whites
  • 4 Tbs. sugar

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