Primavera Gnocchi Pouches | Publix Super Markets
Recipes Shopping list Ingredients - 2 ½ cups fresh sliced zucchini/squash - 1 lb gnocchi pasta - 8 oz tri-pepper mix (fresh diced green, red, yellow bell
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 2 1/2 cups fresh sliced zucchini/squash
- 1 lb gnocchi pasta
- 8 oz tri-pepper mix (fresh diced green, red, yellow bell peppers)
- 1/2 cup unsalted chicken stock (or broth)
- 4 tablespoons lemon herb finishing butter (Seafood)
- 1/2 teaspoon kosher salt
- 1 teaspoon pepper
- nonstick aluminum foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi Primavera (KitchenPC)
kitchenpc.com
Gnocchi Primavera
touts.co.uk
Steaks with Smoked Paprika Butter and Primavera Gnocchi Pouches | Publix Super Markets
publix.com
Creamy Pesto Gnocchi Primavera by the_happy_veg
foodsocial.io
Recipe: Super Healthy No Pasta Zucchini Primavera
besthealthmag.ca
Gnocchi
capitalfinemeats.ca
Gnocchi
recipecloudapp.com
Zucchini Gnocchi - Creamy Spring Lunch Delight
cook.me