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Lemon Butter Bars (Gluten-Free Recipe) Recipe
These gluten-free lemon bars use tangy lemon and creamy butter to create a gluten-free take on classic citrus bars.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
- Microplane
- Cooling rack
- Parchment paper
Ingredients
- 1 cup Gluten-Free Flour Blend (see below)
- 1/2 cup Land O Lakes® Butter softened
- 1/4 cup sugar
- 3/4 cup sugar
- 2 large Land O Lakes® Eggs
- 3 tablespoons lemon juice
- 2 tablespoons Gluten-Free Flour Blend (see below)
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon gluten-free baking powder
- Powdered sugar
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