Spicy potato wedges | Diabetes UK
Great for entertaining and delightfully healthy – much lower in fat than shop-bought versions. Please note: dips are not included in the analysis.
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Cooking tools:
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- Colander
- Baking sheet
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- Serving platter
Ingredients
- 8 baking potatoes, each cut into 8 wedges (total weight 1.6kg)
- 3 tbsp rapeseed oil
- 1 tbsp paprika
- 200g tub half-fat cream cheese
- 200g pot fat-free fromage frais
- 2 cloves garlic, crushed
- 3 tbsp fresh mint, chopped
- 3 tbsp fresh parsley, chopped
- 400g tin chopped tomatoes
- 1 red chilli
- 1 clove garlic, crushed
- 3 tbsp fresh coriander, chopped
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