Pumpkin Spice Gooey Cake with Cream Cheese Filling (Easy 70-Min Recipe)
Fall in love with a rich, gooey pumpkin dessert topped with caramel, pecans, and whipped cream. Perfect for cozy gatherings.
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 large egg
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 15 oz pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 16 oz powdered sugar
- Whipped cream
- Powdered sugar, for dusting
- Caramel sauce
- Toasted pecans
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