Ghirardelli Tres Leches Cake

Ingredients

• FOR THE CAKE:
• 46 g Ghirardelli Majestic Cocoa Powder
• 81 g unbleached all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 large eggs
• 200 g sugar
• 1/3 cup whole milk
• 1/2 tsp vanilla bean paste
• FOR THE SOAKING LIQUID:
• 1/4 cup Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder
• 1/2 cup heavy cream
• 1 (14-oz) can sweetened condensed milk
• 1 (12-oz) can evaporated milk
• Pinch kosher salt
• FOR THE CHOCOLATE WHIPPED CREAM
• 4 Tbsp confectioners’ sugar
• 2 Tbsp Ghirardelli Majestic Cocoa Powder
• 2 1/2 cup heavy cream
• FOR THE MERINGUE
• 4 large egg whites
• 1/2 tsp cream of tartar
• FOR THE TUXEDO SHARDS:
• 300 g Ghirardelli Dark Coating Wafers
• 150 g Ghirardelli White Coating Wafers