German Poppy Seed Cake (Vegan, Sugar-Free) | Foodaciously

German Poppy Seed Cake (Vegan, Sugar-Free) | Foodaciously

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Our spongy german poppy seed cake is a vegan and sugar-free take on the classic sweet roll. We used soaked poppy seeds, so there's no need to grind them.

Keywords

  • german poppy seed cake
  • poppy seed kuchen
  • mohnkuchen recipe
  • cake with poppy seeds
  • poppy seed filling recipes
  • poppy seed cake roll
  • vegan german poppy seed cake
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Ingredients

  • 200 g of All-purpose Flour
  • 130 g of Wholemeal Flour
  • 5 g of Instant Dry Yeast
  • 3 tbsp of Maple Syrup
  • 200 mL of Warm Oat Milk
  • 3 tbsp of Extra Virgin Olive Oil
  • 45 g of Poppy Seeds
  • 120 g of Pitted Dates
  • 120 mL of Hot Oat Milk
  • 45 g of Nut Butter (almond, cashew, or peanut)
  • 0.5 tsp of Cinnamon
  • 2 tsp of Orange Zest

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