Poppy Seed Apple Cake (gluten-free, dairy-free) – Modern family cook

Ingredients

• Egg(s): 6
• Sugar white: 160 g of
• Coconut oil: 175 g of
• Lemon zest: 1 tsp. of
• Poppy seeds: 200 g of
• Ground hazelnut: 100 g of
• Coconut milk: 125 ml of
• Apple: 2
• Salt: 1 pinch of
• Apricot jam: 4 tbsp. of
• Chocolate black 70%: 100 g of
• Coconut oil: 1 tbsp. of
• Coconut milk: 1 tbsp. of