Ingredients
- 1 Eggplant
- 1 Garlic Clove
- 1 Shallot
- ⅛ teaspoon Sea Salt
- Black Pepper
- 1 tablespoon Olive Oil
- ¾ cup Breadcrumbs
- ½ teaspoon Dried Oregano
- 1 teaspoon Fresh Parsley
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