Plant-Based Saffron Pilaf with Lamb | Barilla for Professionals USA
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Nutritious and flavorful Plant-Based Saffron Pilaf with Lamb, a healthy choice.
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Cooking tools:
- Hotel pan
- Oven
- Stove
- Pot
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
Ingredients
- lamb shanks
- ground cumin
- salt
- demi-glace
- ground coriander
- ground cinnamon
- date molasses
- Barilla® Chickpea Orzo
- turmeric
- olive oil
- raisins
- saffron
- white wine vinegar
- As needed salt and pepper
- fennel, cored and sliced paper thin
- Reserved fennel fronds
- lemon, juiced
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