Brioche | KSA
Delicious brioche made with precise mixing, resting, and baking methods for a perfectly risen, golden loaf.
Ingredients
- Flour 1000 Grams
- Salt 15
- Butter 200
- Sugar 130
- Eggs 100
- Water +/- 350
- Yeast 20
- Milk Powder 50
- Softr Alpaga 10
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