Brioche | KWT
Experience the rich, buttery goodness of brioche with this precise recipe, perfecting texture through strategic mixing and proofing.
Ingredients
- Flour 1000 Grams
- Salt 15
- Butter 200
- Sugar 130
- Eggs 100
- Water +/- 350
- Yeast 20
- Milk Powder 50
- Softr Alpaga 10
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