Lamb with warm lentil salad | Recipe Cart
Lamb with warm lentil salad | Quick, family-friendly dinner; 40-min recipe; $14.13/serving. Enjoy delicious flavors!
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Cooking tools:
- Paring knife
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Paper towel
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 200g punnet grape tomatoes
- 2 tsp olive oil
- 1 brown onion, halved, finely chopped
- 2 garlic cloves, crushed
- 1/4 tsp cayenne pepper
- 150g cup mushrooms, thickly sliced
- 400g can brown lentils, rinsed, drained
- 1 tbsp balsamic vinegar
- 40g baby spinach leaves
- 12 (about 975g) lamb cutlets, excess fat trimmed
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