Lamb with warm lentil and celery salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb with warm lentil and celery salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3/4 cup(s) Dry lentils, (150g), French-style
- 1 medium Red onion, thinly sliced
- 1/4 cup(s) White wine vinegar, (60ml)
- 400 g Lamb rump, raw, (Buy 4x125g steaks), fat trimmed
- 3 stick(s) Celery, (300g), thinly sliced
- 1 1/2 cup(s) Celery, leaves only
- 100 g Reduced fat feta cheese, crumbled
- 250 g Cherry tomatoes, halved
- 1 tbs Olive oil
- 2 tsp Dijon mustard
- 1 x 3 second spray(s) Oil spray
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