Lamb and lentil salad recipe
Lamb and lentil salad, packed with fresh ingredients, easy to make in just 20 minutes. Perfect for any season! Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grill
- Grater
- Citrus press
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Colander
- Plate
- Spoon
- Fork
Ingredients
- 2 lamb leg steaks
- Extra-virgin olive oil for drizzling
- 1 lemon
- 250g pouch Merchant Gourmet Black Beluga Lentils
- 100g ready-roasted peppers in oil, drained and sliced
- 100g feta, crumbled
- Handful of rocket leaves
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