Warm lentil and lamb salad recipe
Warm lentil and lamb salad: Tender lamb, salty feta, and filling puy lentils in a satisfying main meal. Perfectly easy and quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
Ingredients
- 200g puy lentils
- 500ml chicken stock
- 2 sprigs of fresh rosemary
- 1 garlic clove, crushed
- 1 tbsp cider vinegar
- 3 tbsp extra-virgin olive oil
- 4 lamb leg steaks (about 100g each)
- 1 tbsp olive oil
- 100g bag baby leaf spinach
- 1 red chilli, deseeded, finely chopped
- 150g feta, finely sliced
- 2 tbsp finely chopped fresh flatleaf parsley
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