Cholula® Cucumber & Pineapple Shrimp Tacos | Club House for Chefs

Ingredients

• Spicy Green Pepper Crema | Serves 4
• 1/2 each avocado
• 3 tbsps (30 milliliters) Greek Yogurt, full fat
• 2 tsps (10 milliliters) Cholula ® Green Pepper Hot Sauce
• 2 tsps (10 milliliters) Lime Juice
• Cucumber Pineapple Salsa | Serves 4
• 1 cup (250 milliliters) English Cucumber, 1/2" (1-cm) Dice
• 3/4 cup (175 milliliters) Pineapple, 1/2" (1-cm) Dice
• 1 tbsp (15 milliliters) Jalapeño, thinly sliced
• Tacos | Serves 4
• 16 each Shrimp, Medium (21/25), peeled and deveined
• 3 tbsps (45 milliliters) Cholula ® Green Pepper Hot Sauce
• 8 each Corn Tortillas, 6" (15-cm)
• 2 cups (500 milliliters) Cabbage, finely shredded
• 1 1/2 cups (375 milliliters) Cucumber Pineapple Salsa
• 1/4 cup (60 milliliters) Spicy Green Pepper Crema
• 4 tsps (20 milliliters) Cilantro, chopped
• 1/4 cup (60 milliliters) Queso Fresco, crumbled