Jjolmyeon
Jjolmyeon (쫄면) is both the name of this dish and the type of noodles used to make it. These wheat-based noodles have a fabulous chewy quality, due to the way they are made – during manufacture,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lazysundayclub.nz.
Cooking tools:
- Kitchen scale
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- bbage
- 1 carrot, finely shredded
- 1 Lebanese cucumber, finely shredded
- 2 hard-boiled eggs, peeled and halved
- toasted sesame seeds, to garnish
- 170g (about ⅓ cup) gochujang (Korean chilli paste)
- 2 tbsp soy sauce
- 2 tbsp gochugaru (Korean chilli powder)
- 2 tbsp cider vinegar
- 2½ tbsp apple juice, approximately
- 2½ tbsp Korean rice syrup
- 1½ tbsp sesame oil
- 1 tbsp caster sugar
- 4 cloves garlic, crushed
- 2 tbsp sesame seeds, toasted and coarsely ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Chewy Korean Noodles (Jjolmyeon) - Vegan Summer Recipe
koreanfusionbbq.com
Jajangmyeon (Black Bean Noodles)
americastestkitchen.com
Jjajangmyeon (Noodles in blackbean sauce) Recipe | Samsung Food App
app.samsungfood.com
Jjajangmyeon (짜장면)
recipes.isaaclyman.com
/images.kitchenstories.io/wagtailOriginalImages/R1785-photo-final-B-test-1.jpg)
Jjajangmyeon (Korean black bean noodles)
kitchenstories.com
Jjajangmyeon – (Black Bean Noodles)
asiancooking101.com
Bibim-naengmyeon - Cold Spicy Noodles
korean.kitchen
Homemade Jjajangmyeon: The Ultimate Korean Comfort Food
pantryvault.com