Jjajangmyeon (짜장면)

Name: Jjajangmyeon (짜장면)
Ingredients: 1 1/2 large yellow onions; 2 green cabbage leaves; 1 bunch green onions, about 3.5 oz (100g); 1/2 tsp (2g) grated ginger (pre-grated or crushed is fine); 3 tbsp neutral-tasting oil (such as grape seed, canola, vegetable oil, etc.); 7 oz (200g) ground pork; 3 tbsp black bean paste (chunjang, 춘장); 1/2 tbsp soy sauce; 1 1/2 tbsp sugar; 1 tbsp oyster sauce; 1 tbsp chicken bouillon powder; 1/4 cup water; Small pinch of MSG (“optional”); 2 servings jungwha myeon (중화면) (or kalguksu, udon noodles, etc.. If you can’t find those, just use any noodles you have); 1/2 tbsp cornstarch; 1 tbsp water; 1/2 cucumber; 2 fried eggs; Green onions

recipes.isaaclyman.com

I think about this every day.

View full recipe on recipes.isaaclyman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.isaaclyman.com.

Share this recipe:

Cooking tools:

Wok
Chef's knife
Cutting board
Grater
Stove
Pot
Colander
Wooden spoon
Spatula
Measuring spoon
Measuring cup
Mixing bowl
Skillet
Serving bowl

Ingredients

1 1/2 large yellow onions
2 green cabbage leaves
1 bunch green onions, about 3.5 oz (100g)
1/2 tsp (2g) grated ginger (pre-grated or crushed is fine)
3 tbsp neutral-tasting oil (such as grape seed, canola, vegetable oil, etc.)
7 oz (200g) ground pork
3 tbsp black bean paste (chunjang, 춘장)
1/2 tbsp soy sauce
1 1/2 tbsp sugar
1 tbsp oyster sauce
1 tbsp chicken bouillon powder
1/4 cup water
Small pinch of MSG (“optional”)
2 servings jungwha myeon (중화면) (or kalguksu, udon noodles, etc.. If you can’t find those, just use any noodles you have)
1/2 tbsp cornstarch
1 tbsp water
1/2 cucumber
2 fried eggs
Green onions